by Larry Janezich
Posted January 21, 2023
Joey’s of Barracks Row Grand Opening Tuesday
Joey’s of Barracks Row will hold its grand opening on Tuesday, January 23. The new family-style restaurant held an on-going soft opening last Wednesday night but then, owner John Boyle said it would take until the following week to train the staff and get the kitchen up and running to handle a peak-time crowd. Joey’s is located at 527 Barracks Row, in the space formerly occupied by CAVA.
The moderately priced menu is strictly American cooking, including salads, soups, chili, wings, burgers, sandwiches, beef brisket, ribs, chicken breast, salmon filet, spaghetti & meatballs, grilled vegetarian shishkabob. There’s a menu for kids with kid sized portions of hamburgers, hot dogs, and spaghetti and meatballs. Daily seasonal specials could include rib eye, roast chicken, London broil, meatloaf, and fish and chips.
Boyle says he will start with dinner and maybe do lunch later and says he “wants the place to be known to be consistent, fast, and good.”
Hours:
- Friday, Saturday, Sunday: noon until midnight, kitchen closes at 11pm.
- Tuesday, Wednesday, Thursday, 4pm until midnight, kitchen closes at 11pm.
- Closed Monday
For more, and to check out the menu, go here: https://barracksrowjoeys.com/
CAPITOL HILL CORNER 