Joselito Spanish Restaurant Near Eastern Market Opens Monday, January 9
By Larry Janezich
Javier Candon’s Joselito Casa de Comidas, located at 660 Pennsylvania Avenue SE – the space formerly occupied by Sona – will hold a “soft opening” from Monday, January 9, to Sunday, January 15, offering a 20% discount on food.
Executive Chef David Sierra, (Taberna del Alabardero, Fiola Mare and SER Restaurant) has created a menu based on traditional family recipes from southern Spain. Most dishes are offered in three sizes: tapa (appetizer), media ración (entree) and ración (family style portion).
The beverage program features beers, wines, cavas, sherries, sangrias, and vermouths from Spain.
Joselito seats 70 inside, including a private room with capacity for 24, plus 20 more on the sidewalk patio.
From Monday January 9 to Wednesday, January 12, the Joselito’s will be open only for dinner from 5:30pm to 10pm.
Beginning Thursday, they will open daily for lunch and dinner from 11:30am until 10pm, Sunday through Thursday, and from 11:30am until 12 midnight on Friday and Saturday.
Joselito’s features “Hemingway Hour” daily from 4-7pm, with 20% off everything on the menu.
Candon also owns SER in Ballston.
For more, go here: Website: http://www.joselitodc.com/
For CHC post from August 1, here: http://bit.ly/2aqjri0